Cauliflower is a natural addition to many favorite recipes. And as an added bonus, the taste is rarely compromised when this cruciferous veggie is included. It has become a solution for those who are trying to reduce their carbohydrate intake, increase their fiber intake, or limit their calories.
Low in calories and a natural source of important vitamins and minerals like immune-supporting vitamin C and bone-building calcium, but it also contains good-for-you phytochemicals like chlorophyll (yes, the same good stuff that you find in your uber-trendy chlorophyll water).
We already know that cauliflower is a beloved veggie for the weight-loss crowd thanks to its high-fiber, low-calorie nutrition content. But for others, there are some secret effects of eating this popular veggie that everyone should know about before jumping on the cauli bandwagon.
Too many gases if consumed in large quantities.
Reduced risk of developing certain cancers.
Reduced effect of your blood-thinning medication.
You may experience hypothyroidism if you have an iodine deficiency, if consumed in large quantities.
Feel less hungry.
Strong immune system.